Grape Varieties
Winemaker Notes
A light, fresh red co-fermented from Pinot Noir and Pinot Gris grown on Laurelwood soils in the Chehalem Mountains; fermented on skins to dryness and aged ~11 months in neutral oak.
Vintages
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A light, fresh red co-fermented from Pinot Noir and Pinot Gris grown on Laurelwood soils in the Chehalem Mountains; fermented on skins to dryness and aged ~11 months in neutral oak.
No logs yet.