Hiyu Aura 2018

Made as a red for the first time “sort of” — three picks fermented on skins for 10, 24 and 100 days, aged separately and bottled together after 20 months. Nate: “a theoretical cross between Emmanuel Rouget Échezeaux, Radikon Pinot Gris and Ganevat J'En Veux — smells like Vosne-Romanée but with a more ethereal texture and a wild eastern component.”