Grape Varieties
Winemaker Notes
In 2012, we worked with Andy at Stone Barn Distillery to distill 10 barrels of Pinot Noir to make our very own estate-grown brandy (we even Demeter certified his facility!). In 2015, we blended the first Macvin vintage – 1/3 brandy, 2/3 freshly pressed (just a few days macerated) Pinot Noir juice. We repeated this process in 2016 and 2017. Each vintage yielded two barrels, encouraged to age and evolve (in the presence of oxygen) for 10, 9, & 8 years respectively. In early 2025, we crafted our blend and bottled this beauty in March 2025.
Release · NV
20.30% ABV
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