Pinot Noir 2016

Much like 2014 & 2015, 2016 was another early year here in the Willamette Valley. With a budbreak in early April and a warm spring, the growing season kicked off and the canopy grew rapidly over the next couple of months due to dry soils and warm temperatures. We are always thankful for our strong winds from the Van Duzer Corridor, which bring a nice cooling effect in the heat of the afternoon. Despite the warmer season, the 2016 fruit retained a bright natural acidity, offering focus and vibrancy to each of the wines. Technical: abv 13.5%, ph 3.82, ta 5.4 g/l.