Grape Varieties
Winemaker Notes
: This wine was fermented with native yeasts in 100% neutral French oak barrels. We barrel ferment the Vin Gris to allow the wine to breath during fermentation, which adds to mouth-feel and richness of the wine. It was aged for a total of 7 months and released in May, 2014. Brix° at harvest 21.5° pH 3.75 TA 7.0 Alc. 12% 98 cases produced
Vintages
: We had an early bud-break and consistent warm temperatures throughout the summer. In late September, however, Mother Nature threw us a curveball in the form of a six-inch torrential downpour over four forgettable days, referred to in the wine …
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