Hiyu Corvus 2019

50 days on skins, four years in barrel, hand-bottled. Nate: “as if the aromatic framework of a 1970s Napa mountain Cabernet were laid over a Cornas or Côte Rôtie — at first dense, cool-climate Syrah (though there is none), then enveloped by a perfumed field of mint that draws you into its more profound, paradoxical aspects.”