Hiyu Wine Farm
Hiyu The May 2014
red · still · Columbia Gorge
Hand-harvested, co-fermented whole-cluster in 500-liter puncheons with the heads removed, 70 days on skins, pressed to barrel and aged on lees 24 months, 5ppm SO2 at bottling. Personality: richly textured, stunning and layered Pinot Noir.
Specs
- Producer
- Hiyu Wine Farm
- Wine
- Hiyu The May
- Vintage
- 2014
- Region
- Columbia Gorge
- Color
- red
- Style
- still