Hiyu The May Community-added · pending verification

Grape Varieties

About · community & editorial

From the original 2.5-acre, own-rooted block (planted in the 1990s) in the far western, forest-edged corner of the estate that Hiyu first began farming in 2011, the steepest aspect and most intensely perfumed fruit on the site, ~90% Pinot Noir with Pinot Gris. As this corner was grafted to other field blends from 2016, single-vintage bottlings like this are “a rare glimpse into our past, bound to disappear.” Named for the hawthorn (“may”) of old English lore.