Tzum Eventyr Community-added · pending verification
Grape Varieties
Winemaker Notes
Nate: “there are certain wines we learn more from than others… in the very cool 2019 the acid was over 18 grams at harvest, a number beyond anything we'd seen; the transformation over fermentation was nothing short of miraculous.”
About · community & editorial
Albariño from a tiny, very cold, high-rainfall planting at ~1400 ft on the west side of Underwood Mountain. Always the last block harvested, with surreal natural acidity. “Eventyr” means adventure or folktale in Danish/Norwegian.
Vintages
Hand-picked the first week of November, macerated in upright wood vats 9 days, pressed into a large wooden upright to finish primary, then to barrel for another 6 months. Nate: “honey and alpine-meadow flowers, but also mango and a patisserie …
Hand-picked, 4 days on skins as whole clusters, pressed to old barrels; fermentation ran ~9 months, stopping in winter and finishing the next summer; bottled after 20 months in wood. Nate: “lime blossom, green peach and salt; incredibly pure — …
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