Tzum Fionn “Spring Ephemeral” 2024

Making of: “harvested at very low sugars as the leaves turn gold and fall in their struggle with the rock; fermented until it reaches a peak of color and perfume, but pressed before the tannins rise.” Personality (Nate): “No one could guess this is Zinfandel — pale, vibrant, absurdly floral and utterly refreshing, intended to be served chilled at the height of summer. Our pick for summer pizza wine.”