Hiyu Wine Farm
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Grape Varieties
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Explorations of small parcels on Underwood Mountain, “Big River” growing on steep slopes ~1000 ft above the Columbia, resembling German Rhine and Mosel sites. An Albariño–Gewürztraminer co-ferment in which the Gewürz rounds the Albariño's broad, palate-staining acidity and adds a rose hue and floral spice. Named for the goddess of the Rhine.
Vintages
Co-fermented in a conical wooden vat 10 days, pressed to barrel to finish and age ~a year. Personality (Nate): the very long season (picked the first week of November) takes the Gewürz through gold to a deep ruby color, avoiding …
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