Winemaker Notes
11 days on skins, pressed to barrel, bottled spring 2022. Nate: “bubblegum pink and hauntingly floral; mouth-filling strawberries and holy basil, then volcanic on the endless finish — all basalt, sand and wind.”
11 days on skins, pressed to barrel, bottled spring 2022. Nate: “bubblegum pink and hauntingly floral; mouth-filling strawberries and holy basil, then volcanic on the endless finish — all basalt, sand and wind.”