Tzum Sean Nós “Spring Ephemeral” 2022

Fermented in a 20hl wood vat 12 days, then to old puncheons. Nate: “equal parts red, white and pink grapes… fermented to dryness on the skins while keeping a very pale color and aromatic delicacy. We experience the wine as different colors in different moments — floral white one second, more bloody and sanguine the next.”