About this vintage · community & editorial
Warm, dry season with a cool September; harvest Sep 10–Oct 1. Native-yeast ferment in 11 hL open-top, 14 months in cooperage with 12% new oak. Bottled February 2023.
Warm, dry season with a cool September; harvest Sep 10–Oct 1. Native-yeast ferment in 11 hL open-top, 14 months in cooperage with 12% new oak. Bottled February 2023.