Grape Varieties
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Single-vineyard Pinot noir from Eyrie's original Dundee Hills planting (1965–1974), the first Pinot noir vines in the Willamette Valley; certified-organic, no-till, native-yeast fermentation, basket-pressed and aged in mostly neutral oak.
Vintages
2022
13.42% ABV
Frost-reduced, small crop; harvest Oct 7–21. Native-yeast ferment in 11 hL open-top, 14 months in cooperage with 19% new oak. Bottled March 2024.
2021
13.43% ABV
Warm, dry season with a cool September; harvest Sep 10–Oct 1. Native-yeast ferment in 11 hL open-top, 14 months in cooperage with 12% new oak. Bottled February 2023.
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