About this vintage · community & editorial
Frost-reduced, small crop; harvest Oct 7–21. Native-yeast ferment in 11 hL open-top, 14 months in cooperage with 19% new oak. Bottled March 2024.
Frost-reduced, small crop; harvest Oct 7–21. Native-yeast ferment in 11 hL open-top, 14 months in cooperage with 19% new oak. Bottled March 2024.