Hiyu Wine Farm
Tzum Atavus Red
red · still · Columbia Gorge
Nate: “we try to tap into the alpine delicacy possible from these old vines on this high site; we don't do anything to control the fermentation.”
Specs
- Producer
- Hiyu Wine Farm
- Region
- Columbia Gorge
- Vineyard
- Atavus Vineyard
- Color
- red
- Style
- still
- Grapes
- Pinot Noir
About
Community & editorial
A stately, high-altitude Pinot Noir from the old 1960s Atavus vines. A refined counterpoint to the experimental Atavus white. Fermented with indigenous yeast and left to find its own direction; 11 days on skins with pigeáge only twice, unfined and unfiltered.
Vintages
Nate: “one of the most seamless ferments we've witnessed — pure, very floral aromatics from the moment it started. The cool 2019 harvest made uncommonly delicate wines and this captures that possibility more than any other from the vintage: ethereal …
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