Hiyu Wine Farm
Tzum Atavus Red Community-added · pending verification
Grape Varieties
Winemaker Notes
Nate: “we try to tap into the alpine delicacy possible from these old vines on this high site; we don't do anything to control the fermentation.”
About · community & editorial
A stately, high-altitude Pinot Noir from the old 1960s Atavus vines. A refined counterpoint to the experimental Atavus white. Fermented with indigenous yeast and left to find its own direction; 11 days on skins with pigeáge only twice, unfined and unfiltered.
Vintages
Nate: “one of the most seamless ferments we've witnessed — pure, very floral aromatics from the moment it started. The cool 2019 harvest made uncommonly delicate wines and this captures that possibility more than any other from the vintage: ethereal …
Logs
No logs yet.