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Tzum Clochán
Hiyu Wine Farm

Tzum Clochán

red · still · Columbia Valley

Specs

Producer
Hiyu Wine Farm
Vineyard
Scorched Earth Vineyard
Color
red
Style
still

About

Community & editorial

The rarest of Hiyu's wines, a single barrel some years, from the smallest, sparsest black-sand parcel (under half an acre) on the same steep desert hill as Fionn and Aedín. A ~70% red field blend inspired by Sardinian Graciano and Carignan but reaching across Southern Italy: Negroamaro, Nero d'Avola, plus white Biancolella, Vermentino, Trebbiano, Verdicchio, Catarratto and Fiano. Named for the beehive-shaped dry-stone huts of the southwest Irish coast.

Vintages

10 days on skins, made in the style of a dark Southern Italian rosato / Cerasuolo, then 20 months in old barrels of mixed size, zero SO2. Nate: “earth, meat and floral essences; wild dark berries with orange and cardoon, …

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